Ghana: Tighten Food Labelling Law ... to Protect Public Health - Prof. Amuna

Professor Paul Amuna, a Public Health and Nutrition expert at the University of Health and Allied Sciences, is worried about poor food labeling. He believes this poses a serious health risk in Ghana.

He has called for stricter regulations on food labeling to protect public health. According to him, labeling is essential for consumer education and informed choices. Many local foods lack labels entirely, while others are poorly labeled.

Some imported products have labels in languages other than English. This makes it hard for consumers to understand the information provided.

In an interview with The Ghanaian Times last Tuesday, Prof. Amuna emphasized the need for policy changes. He stated that enforcement is necessary to ensure proper labeling on food products. This is especially important given the rise of non-communicable diseases in low and middle-income countries like Ghana.

Although there are existing regulations from the Food and Drugs Authority (FDA), enforcement is lacking. Many products do not have clear front-of-pack nutrition labels, which highlights the need for better regulation.

Currently, Ghana lacks a policy focused on front-of-pack labeling and warning labels. Professor Amuna stressed that such a policy would help consumers make informed dietary choices. It could also reduce rates of diseases like diabetes, heart disease, and certain cancers.

A mandatory policy would encourage manufacturers to create healthier products as well. Over recent years, the Ministry of Health has been working with experts to develop this policy.

Prof. Amuna urged the government and stakeholders to support this initiative. Improving product quality will benefit public health and combat non-communicable diseases effectively.

By collaborating, Ghana can establish effective food labeling policies that promote a healthier environment. Such measures could also set standards for neighboring West African countries.

He advised consumers to check expiration dates on products by reading labels carefully before purchasing them.