Selassie Atadika named to 2025 TIME Earth Awards

Chef Selassie Atadika is the first Ghanaian to receive this honour. She is recognized for her visionary work in African foodways, sustainability, and food systems change.

Atadika is the Founder of Midunu. She previously worked as a humanitarian with the United Nations. Her approach focuses on climate resilience through culinary heritage. She aims to reimagine the future of food boldly.

“Africa’s culinary knowledge holds the blueprint for a more sustainable future,” said Atadika. “Our food systems are rooted in biodiversity, culture, and care.” She believes this recognition highlights Africa's leadership in creating a just and climate-resilient food future.

Selassie Atadika is also a La Liste New Destination Champion. She is a MacMillan Fellow at Yale University. Additionally, she has been ranked among the Top 100 Chefs in the World by The Best Chef Awards.

Her work has appeared in major publications like The New York Times and CNN. At Midunu, she leads a culinary movement that combines delicious African ingredients with indigenous knowledge. This includes storytelling and sensory experiences through acclaimed nomadic dinners and handcrafted chocolate collections.