How to Effectively Organise Your Fridge For Maximum Efficiency

Store items based on temperature zones to maximize fridge efficiency and prevent food spoilage. The top shelf (consistent temperature) is ideal for ready-to-eat foods like leftovers, yogurt, butter, and cheese. The middle shelves suit eggs, dairy, and soft herbs. The bottom shelves (coldest zone) are best for raw meat, fish, and poultry stored in sealed containers. Crisper drawers help keep vegetables and fruits fresh. The fridge door (warmest zone) is suitable for condiments and sauces.

Key tips: Wash and dry vegetables before storage, keep fruits separate from vegetables, wrap cheese in wax paper, and store milk on middle or bottom shelves. Avoid overloading the fridge, placing warm food inside, or leaving items uncovered. Proper airflow ensures even cooling and reduces contamination risks.